APPETIZER:
Gizzards,
Ham,
Chorizo,
Codfish Cakes, Patties.

FISH:
Stuffed Cod,
Hake fillets.

MEAT:
Roasted veal,
Portuguese stew,
Roasted lamb,
Roasted Loin,
Fever,
Grilled or Fried Spare Ribs.

DESSERTS:
Home Made Pudding,
Cookie,
Chocolate mousse,
Camel drool.

WINES:
All regions dated and demarcated;