Installed in a single-storey building, in a rustic style, it serves only grilled meats (representatives of the fish only even the cod) and is always with the pinecone. It started by occupying a smaller space, a rustic room with irregular stone walls that still stands today, but the demand was so great that the restaurant grew, now having another, more modern room. Wooden tables and benches, a very informal and casual atmosphere, widespread confusion, especially on Friday and Saturday nights, which are very busy. But none of that matters when what moves us is the quality of the meat served here, succulent and grilled over hot coals, accompanied by homemade french fries and a good salad of lettuce and tomatoes.