Traditional Portuguese bar and restaurant. It serves Portuguese cuisine and also Brazilian cuisine, among them: cod, tongue in wine sauce, sardines on the grill (every last Saturday of the month), alheiras, cod cakes, chicken on the grill (every Friday) and feijoada (all Saturday).
A little bar, a little restaurant. We can say that our food is like our history in Belorizontine lands: it combines traditional Lusitanian culture with irresistible Brazilian recipes, in a familiar and welcoming way around a good table